Diced apples and chopped walnuts give a special note to the autumn salad of Belgian endive and briefly steamed broccoli. A healthy delight! try also this Burratina on corn cream recipe too.
Appetizer For 4 people
4 Belgian chicory of approx. 100 g
2 tablespoons of lemon juice
100 g of broccoli
½ sour apple
2 tablespoons of walnut kernels
5 tablespoons of white balsamic vinegar
4 tablespoons of walnut oil
Freind’s kitchen recipes, Ginger and lime herbal tea.
How to proceed
ca. 15 minutes
ca. 5 minutes
Halve the endives in half and remove the torso. Rub the endives with the lemon juice. Divide the broccoli into rosettes. Season with salt and pepper. Steam both for approx. 5 minutes.
Meanwhile, cut the apple into cubes. Coarsely chop the walnuts. Finely chop the onion. Mix everything with the balsamic vinegar and oil. Salt and pepper. Season the vegetables with the apple and nut sauce. You may be interested to read healthy yogurt cake recipe/ moroccan coffee.