The French snack par excellence? The croque-madame, Bien sûr! Tasty toast stuffed with cooked ham and gruyère with a poached egg on top. Bon appétit! try also this Burratina on corn cream recipe too.
Small meal For 4 people
8 slices of toast or brioche bread
40 g of soft butter
4 teaspoons of Dijon mustard
250 g of gruyère
8 slices of smoked cooked ham, for example, country ham
4 fresh eggs
3 tablespoons of fruit vinegar
pepper from the pepper mill
fleur de sel
Freind’s kitchen recipes, Moroccan coffee.
How to proceed
ca. 20 minutes
Cooking in the oven:
ca. 10 minutes
Preheat the oven to 200 ° C. Arrange half the slices of bread on a baking sheet lined with parchment paper. Spread them with butter and mustard. Cut 3/4 of the cheese into slices, grate the rest. Stuff the slices of bread spread with the slices of cheese and ham. Arrange the remaining slices of bread on the filling. Sprinkle with grated cheese and bake in the centre of the oven for approx. 10 minutes.
Meanwhile, fill a medium pan with water, approx. 6 cm high, and bring it to a boil. Break the eggs, each in a cup or bowl. Lower the flame, the water just has to quiver. Pour the vinegar into the water. Carefully slide the eggs into the water, one after the other. With a spoon wrap the egg white around the yolk. Cook the eggs for approx. 3 minutes. Remove them with a slotted spoon and let them drain. Take the toast out of the oven. Arrange the eggs on the toast, season with pepper, a little fleur de sel and serve immediately. You may be interested to read healthy yoghurt cake recipe/ Croque Monsieur recipe.