Roast neck of pork with pear and onion sauce

Roast neck of pork with pear

A recipe where the side dish plays a leading role: the combination of pears, onions and honey delights as much as the pork neck roast itself. try also this polenta gnocchi with gorgonzola recipe too.


Main course For 4 people

1 tablespoon of sugar

1 tablespoon of salt

1 tablespoon of sweet paprika

1 teaspoon of granutalo cayenne pepper

6 tablespoons of olive oil

1.2 kg of pork neck

3 small red onions

4 pears, for example Kaiser

2 tablespoons of honey

2 tablespoons of soy sauce

2 tablespoons of herb vinegar

2.5 dl of white wine

Freind’s kitchen recipes, Cabis salad.

How to proceed


ca. 30 minutes

Cooking in the oven:

ca. 100 minutes

Total time:

2 h 10 min

Preheat the oven to 250 ° C. Mix the spices with half of the oil. Rub the meat with this marinade. Heat the remaining oil in a pan. Add the meat and brown in the oven on each side for approx. 10 minutes. Reduce the oven temperature to 180 ° C. Cut the onions into slices. Halve the pears and remove the core. Add pears and onions to the meat. Mix the honey with the soy sauce, vinegar and wine. From time to time wet the meat, pears and onions with this sauce. Cook for approx. 90 minutes until reaching a temperature of 65 ° C at the heart of the meat. Halfway through cooking, reduce the temperature to 160 ° C. Serve the roast with pears, braised onions and the sauce. It goes wonderfully with risotto. You may be interested to read susumelle recipe/ healthy yogurt cake.

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