Brioche with pumpkin and minced meat

Brioche with pumpkin

Brioche with pumpkin and minced meat, the brioche slices stuffed with pumpkin and minced meat are ideal as finger food at a party or at lunch, accompanied by a salad. try also this Red vanilla punch recipe too.


Main course For 8 people

for 1 cake mould of 30 cm

400 g of pumpkin, weighed already peeled

1 onion

300 g of ground beef

1 tablespoon of olive oil

1 tablespoon of paprika powder


½ bunch of oregano

25 g of pumpkin seeds


500 g of flour

1 tablespoon of sugar

1½ teaspoons of salt

3 litres of warm milk

100 g of soft butter

20 g of fresh yeast

1 egg

flour to smooth out the dough

Freind’s kitchen recipes, Avocado and apple smoothie.

How to proceed


ca. 40 minutes


ca. 90 minutes

Cooking in the oven:

ca. 45 minutes

Cooling down

Total time:

3 h 25 min

For the pasta, mix the salt and sugar with the flour. Add the milk, butter and yeast. Beat the egg and set aside approx. 1 1/2 tablespoons. Add the remaining egg to the flour. Knead the dough for approx. 10 minutes until smooth and homogeneous. Cover and leave to rise at room temperature for approx. 90 minutes until the volume has doubled.

Grate the pumpkin with the rösti grater. Chop the onion. Brown the minced meat in oil for approx. 5 minutes. Add the onion and pumpkin and brown for another 5 minutes until the liquids have evaporated completely. Season well with paprika, salt and pepper. Let the filling cool. Chop the oregano and incorporate it.

Line a cake pan with parchment paper. Roll out the dough on a lightly floured work surface until you get a rectangle of approx. 35 x 45 cm. Spread the filling over the pasta. Roll the dough on the long side. Place the brioche in the previously prepared mould. Brush with egg. Chop the pumpkin seeds and sprinkle them on the brioche. Bake the brioche in the lower half of the oven. Set the temperature to 180 ° C and bake the brioche on rising temperature for approx. 45 minutes. Serve preferably lukewarm. You may be interested to read chestnut cookies recipe/ polenta gnocchi with gorgonzola recipe.

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