Citrus root vegetables

Citrus root vegetables

Citrus root vegetables, a delicious side dish to serve with meat. Sweet potatoes, celeriac, parsnips and onions baked in the oven with garlic and orange and lemon slices. try also this Wasabi pea cream recipe too.

Ingredients

Side dish For 4 people

600 g of sweet potatoes

1 small celeriac

2 parsnips

2 red onions

1 lemon

1 small orange

2 cloves of garlic

6 tablespoons of olive oil

fleur de sel

pink pepper

4 sprigs of thyme

Freind’s kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation:

ca. 20 minutes

Cooking in the oven:

ca. 35 minutes

Total time:

55 min

Heat the oven to 180 ° C. Peel the sweet potatoes, celeriac, parsnips and onions then cut the vegetables, lemon and orange into slices approx. 6 mm. Cut the garlic into thin slices as well. Mix everything with the olive oil, season with salt and pepper. Spread everything out on a baking sheet lined with parchment paper. Peel the thyme and sprinkle the leaves over the vegetables, then place the pan in the centre of the oven and cook for approx. 35 minutes. You may be interested to read homemade pomegranate liqueur recipe/ lentil cappuccino recipe.

Useful tips

Also excellent with cook-resistant potatoes instead of sweet potatoes.

Citrus fruits with zest give flavour, but also have a slightly bitter note. If you like, you can remove the peel before eating them

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