It looks great on the table and is delicious: the papaya halves are stuffed with yoghurt, caramelized cereal flakes and mint strips. try also this polenta gnocchi with gorgonzola recipe too.
Brunch / Breakfast For 4 people
2 tablespoons of syrup, for example with orange
100 g of 5 cereal flakes
1 tablespoon of sugar
20 g of butter
500 g of plain yoghurt
1 sprig of mint
Freind’s kitchen recipes, Avocado and apple smoothie.
How to proceed
Preparation: approx. 25 minutes
Halve the papayas without peeling them and extract the seeds with a spoon. With a digger, cut the pulp balls from the papaya halves leaving a border of approx. 5 mm near the peel. Mix the papaya balls with the syrup and let them rest for a while.
Brown the flakes in a large skillet over medium heat. Add the sugar and butter and caramelize, stirring constantly. Let it cool down.
Spread the yoghurt into the papaya halves. Lay down the papaya balls and the flakes. Garnish with mint and serve immediately.
Yoghurt should only be placed in papaya just before serving, as the fruit’s enzymes can make dairy products bitter. You may be interested to read Moroccan lentil salad recipe/ wild rice spinach salad.