Porridge with fruit topping

Porridge with fruit topping

Porridge with fruit topping, this oatmeal is filling and digestible. Thanks to the raspberry and apple topping, children like it and enrich the brunch of vegetarians.


Sweet meals For 4 people


3 l of milk

3 l of water

40 g of raw sugar

1 pinch of salt

200 g of fine oat figs

4 tablespoons of hazelnuts

Raspberry topping

150 g of frozen raspberries, thawed

2 tablespoons of raw sugar

Apple topping

2 apples

2 tablespoons of butter

2 tablespoons of raw sugar

1 tablespoon of dark raisins e.g. sultanas


1 tablespoon of poppy seeds

How to proceed

Preparation: approx. 30 minutes


Bring the milk, water, sugar and salt to the boil. Add the oat flakes and cook over medium-low heat, stirring constantly for approx. 10 minutes, until a thick gruel is formed. Remove the pot from the heat. Toast the fat-free hazelnuts in a non-stick pan. Let them cool a little and chop them coarsely. Serve the porridge with toppings in bowls and sprinkle with hazelnuts.

Raspberry topping

Mix the raspberries with the sugar and simmer for approx. 5 minutes over low heat, until it forms a puree.

Apple topping

Cut the apples in four and remove the core. Cut the apples into wedges. Heat the butter and sugar in a pan. Add the apple wedges and raisins and brown them, stirring for approx. 3 minutes. Season with cinnamon. Just before serving, stir in the poppy seeds. You may be interested to read salmon with green peppercorn recipe/ Vietnamese sprout salad recipe/ Pork stew with carrots recipe.

Useful tips

Top off the porridge with a little whipped cream.

Depending on the season, use fresh berries or other fruits.

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