Sweet potato and corn chowder

Sweet potato and corn chowder

Sweet potato and corn chowder, Chowder is a thick soup of seafood. Here a delicious vegetarian version with corn, peppers, sweet potatoes, chives and roasted onions.


Main course For 4 people

2 cooked corn cobs

1 green pepper

400 g of sweet potatoes

1 onion

1 tablespoon of rapeseed oil

1 litre of vegetable broth

1 litre of soy cream


1 bunch of chives

roasted onions in a jar

Freind’s kitchen recipes, Leeks with sesame recipe.

How to proceed


ca. 20 minutes


ca. 30 minutes

Total time:

50 min

Remove the corn kernels from the cobs. Halve the peppers, remove the seeds and cut them into cubes. Also, cut the sweet potatoes into cubes. Chop the onion. Heat the oil. Fry the corn, peppers and onion well. Wet with the broth. Add the potatoes and allow the soup to simmer over medium heat for approx. 30 minutes, until all the vegetables are tender. Remove about 1 tablespoon of vegetables each from the broth and set aside. Blend the soup and mix it with the soy cream. Room. Finely chop the chives. Serve the soup with the vegetables set aside, the chives and roasted onions. You may be interested to read croque monsieur and croque madame recipe/ healthy yogurt cake recipe.

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