Kohlrabi salad with meat

Kohlrabi salad with meat

Kohlrabi salad with meat, an easy and simple salad to prepare, perhaps to use the leftovers of the boiled meat from the servant before. The grated cabbage is mixed with the meat in chunks and seasoned with a mustard and quark sauce.


Main course For 4 people

½ bunch of mixed aromatic herbs, eg. chives and mint

2 cloves of garlic

3 tablespoons of sweet mustard

5 tablespoons of semi-fat quark

6 tablespoons of herbal vinegar

1 l of rapeseed oil



1 kg of kohlrabi

400 g of roast beef or sliced ​​boiled meat

How to proceed


ca. 40 minutes

To taste, set aside some herbs for garnish. Finely chop the remaining ones. Add the crushed garlic. Mix with the mustard, quark, vinegar and oil. Salt and pepper.

Remove the skin from the kohlrabi and grate it with the rösti grater. Cut the boiled meat into bite-sized pieces. Mix it with the kohlrabi and the sauce. To taste, garnish with the herbs set aside and serve. You may be interested to read the pumpkin and courgette soup recipe/ greek cake mantovana recipe/ Red vanilla punch recipe.

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