Arugula salad with mango, avocado, smoked salmon and rocket salad, topped with an orange sauce, is ideal to serve as a light meal or appetizer.
Snacks For 4 people
150 g of bread, e.g. rumble from the stone oven
1 tablespoon of olive oil
50 g of rocket
100 g of smoked salmon
2 tablespoons of liquid honey
4 tablespoons of orange juice
3 tablespoons of olive oil
4 tablespoons of apple cider vinegar
½ teaspoon of salt
coarsely ground cayenne pepper
How to proceed with arugula salad with mango
approx. 25 minutes
Cut the bread into approx. 1 cm and brown them in oil until they become crunchy. Peel the mango, remove the pulp from the stone and cut it into strips. Halve the avocado, peel it and cut the pulp into strips.
For the sauce, mix the honey with the orange juice. Combine the oil and vinegar, then season with salt and cayenne pepper. Place arugula and smoked salmon with croutons, mango and avocado on the plates. Drizzle with the sauce and serve.