First course

Conchiglioni with salmon and leeks: the recipe for a tasty and refined dish

Conchiglioni with salmon and leeks are a really tasty first course, the right idea to bring a touch of elegance to the table. This pasta shape, with its characteristic shape, lends itself to receiving an enveloping and delicate filling, enriched with a soft homemade bechamel. The final gratin in the oven will finally give us …

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POLENTA GNOCCHI WITH GORGONZOLA, A FIRST RUSTIC

Polenta gnocchi with gorgonzola dumplings, a true symphony of first fruits Polenta gnocchi with gorgonzola is a very tasty first course, with a rustic character and quite simple to prepare. They differ from traditional gnocchi as they are not made with potatoes, but with polenta. Consequently, the procedure is also quite different. To prepare these …

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