Conchiglioni with salmon and leeks are a really tasty first course, the right idea to bring a touch of elegance to the table. This pasta shape, with its characteristic shape, lends itself to receiving an enveloping and delicate filling, enriched with a soft homemade bechamel. The final gratin in the oven will finally give us …
Conchiglioni with salmon and leeks: the recipe for a tasty and refined dish Read More »
A classic of Italian cuisine based on fresh bread, butter, anchovies and parsley, accompanied by radicchio Trevisano with balsamic vinegar and olive oil. try also this Baked raclette cheese sandwiches recipe too. Ingredients Main course For 4 people 4 slices of bread approx. 60 g each 300 g of radicchio from Treviso 3 tablespoons of white balsamic …
Lentil ragu pasta with pumpkin. Easy recipe. Let’s see together how to prepare lentil ragu pasta with pumpkin, simple and delicious! The lentil ragu with pumpkin is a reinterpretation of the classic vegan ragù based on lentils, a delicious and genuine variant, but also very tasty. Pumpkin will add sweetness to this dish and dampen …
Polenta gnocchi with gorgonzola dumplings, a true symphony of first fruits Polenta gnocchi with gorgonzola is a very tasty first course, with a rustic character and quite simple to prepare. They differ from traditional gnocchi as they are not made with potatoes, but with polenta. Consequently, the procedure is also quite different. To prepare these …
