Cilento goat cacioricotta, a rare and sought-after cheese: how it is born and how to use it
From Puglia to Campania: goat cacioricotta is a truly sought-after local excellence. A highly appreciated cheese that lends itself as the main ingredient of ancient and traditional recipes. Excellent fresh, sublime aged: let’s see together how one of the most natural cheeses that exist is born, also suitable for pregnant women if suitably thermalised. Goat …