Parmesan gives a pleasant note of flavour to the zucchini omelette with sage to be enjoyed as a light meal. For a stronger note, use pecorino. Ingredients Main course For 4 people 400 g of zucchini olive oil for browning salt ½ bunch of sage 6 eggs 60 g of Parmesan or pecorino pepper ½ …
Just add the spinach to the dough, cook the spaetzle, sprinkle them with cheese and breadcrumbs and a mouth-watering delicacy is baked! Ingredients Main course For 4 people 300 g of spinach 300 g of flour or flour for spätzli salt 1.5 l of water 4 eggs 80 g of mixed cheeses 2 tablespoons of …
Persian lamb stew with red beans, dried limes, fresh citrus juice and aromatic herbs give this lamb dish of traditional Persian cuisine a unique flavour, which is worth trying! Ingredients Main course For 4 people 250 g of dried kidney beans rapeseed oil for cooking 800 g of lamb stew 2 bunches of spring onions …
Strudel with shrimp and curried spinach, the classic European strudel in a surprisingly Asian version: the shrimp and spinach filling is flavored with a delicious homemade curry paste. Ingredients Main course For 4 people 1 onion 2 cloves of garlic 1 stalk of lemongrass 20 g of fresh ginger 4 red chillies 2 tablespoons of …
Kohlrabi soup with pecorino cheese, golden breadcrumbs, grated cheese and chopped herbs – that’s the aromatic mélange that refines this delicious kohlrabi soup. Ingredients Main course For 4 people ½ onion 2 tablespoons of olive oil 2 cloves of garlic 700 g of kohlrabi 9 l of vegetable broth 2 liters of full cream salt …
Kohlrabi salad with meat, an easy and simple salad to prepare, perhaps to use the leftovers of the boiled meat from the servant before. The grated cabbage is mixed with the meat in chunks and seasoned with a mustard and quark sauce. Ingredients Main course For 4 people ½ bunch of mixed aromatic herbs, eg. …
Is polenta left over? Great! Cut into squares and placed on a bed of spinach and carrots, the cold polenta is au gratin in the oven with ricotta and cheese. Ingredients Main course For 4 people 600 g of polenta 1 onion 1 carrot of approx. 100 g 100 g of cottage cheese 30 g …
A classic of Swiss cuisine: potato knöpfli on a bed of ribs flavoured with butter. The pan-fried golden onions sprinkled on top? Unmissable! Ingredients Main course For 4 people 250 g of flour 1 teaspoon of salt 2 eggs 1.5 l of milk 1 litre of sparkling mineral water 450 g non-cooked potatoes salt pepper …
Polenta with tricolour carrots, Served with cheese polenta and decorated with thyme, the steamed orange, yellow and purple carrots refined with orange juice is beautiful. Ingredients Main course For 4 people 1 onion 4 tablespoons of olive oil 1 litre of vegetable broth 300 g of flour for polenta 40 g of cheese, e.g. sweet …
Sweet potato and corn chowder, Chowder is a thick soup of seafood. Here a delicious vegetarian version with corn, peppers, sweet potatoes, chives and roasted onions. Ingredients Main course For 4 people 2 cooked corn cobs 1 green pepper 400 g of sweet potatoes 1 onion 1 tablespoon of rapeseed oil 1 litre of vegetable …
