Pike-perch deflated with dill mayonnaise
How original this fish in puff pastry as the main course, appetizer or finger food! The deflated zander is served with dill mayonnaise. Ingredients Savoury pastry For 4 people 4 fillets of zander of 140 g salt pepper 4 leaves of ribs 2 rectangular puff pastries already flattened of 320 g 1 egg 1 tablespoon …
