Second course

Stuffed Potatoes with Salmon are an easy to prepare and tasty appetizer, perfect for Christmas lunch or New Year’s Eve dinner. For this recipe, I took inspiration from the typical dishes of Scandinavian countries based on potatoes, smoked salmon and sour cream. During a holiday I had the opportunity to taste this dish and conquered …

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Veal tongue with thistle cream, a second special for Christmas The veal tongue with thistles cream is a refined second course, although it is prepared with a “Quinto quarter”, that is with offal. The truth is that the tongue is the most delicate muscle of all, especially if it belongs to the calf, rather than …

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