Roots in the salt crust
Roots in the salt crust, parsnips and beets cooked in the oven in a layer of egg whites and salt: a tasty and refined combination of legumes, meat and horseradish mousse. Ingredients Side dish For 4 people 2 small raw beets of approx. 100 g 2 parsnips of approx. 200 g 2 tablespoons of sesame …