Roots in the salt crust, parsnips and beets cooked in the oven in a layer of egg whites and salt: a tasty and refined combination of legumes, meat and horseradish mousse. Ingredients Side dish For 4 people 2 small raw beets of approx. 100 g 2 parsnips of approx. 200 g 2 tablespoons of sesame …
Citrus root vegetables, a delicious side dish to serve with meat. Sweet potatoes, celeriac, parsnips and onions baked in the oven with garlic and orange and lemon slices. try also this Wasabi pea cream recipe too. Ingredients Side dish For 4 people 600 g of sweet potatoes 1 small celeriac 2 parsnips 2 red onions 1 …
With a noble paleness and a delicate bitter note, Belgian endive laid on a bed of carrots and leeks is a pleasure for the eyes and the palate. try also this skyr cake with blueberries recipe too. Ingredients Side dish For 4 people 600 g of Belgian endive 2 tablespoons of lemon juice 5 dl of …
